NGUYEN VAN, It. Linking digital transformation, organizational strategic intuition, entrepreneurial orientation, and sustainable operation performance in the Vietnamese food industry. Entrepreneurial Business and Economics Review, Poland, v. 13, n. 2, p. 171–189, 2025. DOI: 10.15678/EBER.2025.130210. Disponível em: https://eber.uek.krakow.pl/index.php/eber/article/view/2797.. Acesso em: 26 jul. 2025.